Bring all the flavors of your favorite sandwich to the party with this crescent bake. Layers upon layers of savory meats and cheese keep you coming back for more.


  • 2 cans (8 oz each) refrigerated crescent dinner rolls
  • 1/2 cup well drained roasted red bell peppers (from a jar)8 slices provolone cheese, halved
  • 1/3 lb deli sliced hot salami
  • 1/4 lb deli sliced ham
  • 1/4 lb deli sliced capocollo
  • 1/2 cup well drained hot pepper rings (from a jar)

Unroll both cans of dough and separate into 8 rectangles.Arrange the refrigerated crescent dinner rolls in a star pattern around a 12-inch pizza pan. The dough will overlap, just make sure to leave some space in the middle for rolling them up.Dough ring should look like a sun.

Start layering your sandwich filling ingredients down.Spread roasted red bell peppers toward center of ring on bottom halves of rectangles. Top with half of the cheese. Layer salami, ham and capocollo slices over cheese. Arrange pepper rings over top. Cover with remaining half of cheese.

Once you have a good stack of ingredients, you’ll take the outside of the dough and bring it up and over to fully enclose the filling.

Tuck the ends of the crescent dough underneath to secure it, give it a little sprinkle of fresh cracked black pepper.Heat oven to 375°F (350°F for dark or nonstick cooking sheet). Bake 18 to 22 minutes or until dough is golden brown and thoroughly baked. Cool 5 to 10 minutes before cutting into serving slices.

via pillsbury

See also:

Stuffed Honey-Ham Biscuits

Pizza-Stuffed Pasta Shells

9 Regional Hot Dogs You Should Know