This potato pizza without dough is a great solution if you want something quick and tasty but also elegant enough to serve at a dinner party.
Here is a shot of all the toppings used for each of the pizzas.
For the crust, place a potato through a cutter, the result is a fine angel-hair like texture.
Place the potatoes on a hot pan with oil.
Top with cheese, sauce, and pepperoni.
The potato crust should be very crispy and golden brown.
Following the same exact concept/process displayed above, you can also set up 3 other toppings for smaller pizzas: mushroom ham and swiss, shrimp scampi, and bleu cheese pear and arugula. The idea and cooking method is simple and you can devise your own topping combinations.
via luxirare.
See also:
Pizza-Stuffed Pasta Shells
Fruit pizza
Spaghetti Pizza
