4 mini hollow chocolate bunnies
1 cup Irish cream liqueur
Prep Time 10 min
Total Time 10 min
1. Place a sharp knife in a pot of boiling water to heat so it will slide through the chocolate without cracking it. Dry the knife with a clean kitchen towel and slice the top half-inch of the ears from each chocolate bunny with the hot knife. Discard the top portion of the ears.
2. Fill each hollow bunny shot glass with chilled Irish cream (or your favorite) liqueur. Serve immediately.