The problem with the Baileys from the liquor store is that it can give you a sugar high and then a low. You’ll have to scrape yourself off the concrete. The mix of sugar, chemicals and preservatives are just ewehhhh.
Homemade Baileys Recipe
- 13 oz. vodka
- 1 can (300 ml) eagle brand condensed milk (the magic ingredient). I swear it says that on the can. I can’t make that shit up. It’s magic juice.
- 2 tbsp. chocolate syrup ( I use Nestle’s Nesquik )
- 1 pint ( 16 oz.) of table cream ( I even use the 5 % light version for fewer calories LOL)
For gifts: Pour in glass bottles. Wrap it up. I dare you to not drink it before you give it away. Drink whatever is left in the blender. You’ll be fine.
NOTE: This recipe makes enough to fill a blender. It will last as long as your cream ‘best before’ date shows.
Trust me, you’ll drink it all before then. It’s so good.
WARNING: Don’t drink too much of this stuff. You’ll start licking faces.