I wish I may, I wish I might … drink homemade Baileys tonight. It’s magic juice, it just falls in your mouth.

Why not just buy Baileys from the liquor store? 
Don’t go there. 

The problem with the Baileys from the liquor store is that it can give you a sugar high and then a low.  You’ll have to scrape yourself off the concrete.   The mix of sugar, chemicals and preservatives are just ewehhhh.

Homemade Baileys Recipe

  • 13 oz. vodka
  • 1 can (300 ml) eagle brand condensed milk (the magic ingredient). I swear it says that on the can.  I can’t make that shit up.  It’s magic juice.
  • 2 tbsp. chocolate syrup ( I use Nestle’s Nesquik )
  • 1 pint ( 16 oz.) of table cream ( I even use the 5 % light version for fewer calories LOL)
Put it all in a blender.  BLEND.  Drink.

For gifts: Pour in glass bottles.  Wrap it up.  I dare you to not drink it before you give it away.  Drink whatever is left in the blender.  You’ll be fine.

NOTE:  This recipe makes enough to fill a blender.  It will last as long as your cream ‘best before’ date shows. 

Keep refrigerated.

Trust me, you’ll drink it all before then. It’s so good.

Banner

WARNING:  Don’t drink too much of this stuff. You’ll start licking faces.