- chocolate dough
- sheep cookie cutter
- white food coloring (I use Americolor soft gel paste)
- sharp knife
- 1 disposable decorating bag
- 1 coupler
- 1 size “4” decorating tip
- 1 rubber band
How to make standing little lamb cookies:
Step one: bake your cookies
Step two: decorate your sheep
Prepare frosting and tint about a cup with white coloring. Fill a frosting bag fitted with a size “4” tip. Outline sheep body as shown. Be careful not to put frosting where the stand tabs will go! Your sheep will look sort of odd at this point, and that’s OK. Let outline set about 15 minutes, and pipe to fill. To pipe, I just made little swirly designs, but my frosting wasn’t too thick, so it all sort of blended together.
Step three: assemble your sheep
Slide the sheep onto the two stands where the tab openings meet.
That’s it! Enjoy them!